1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
The Disaster Recovery Analyst is responsible for supporting small to medium sized projects, DR operations activities and compliance related tasks.
Coordinates cross functional teams to develop Disaster recovery plans.
Works with key stakeholders to review and approve Business Impact Analysis assessments.
Utilizes Business Continuity Management tool and contributes to the selection of platform ...
1 Opening(s)
7.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
hi
We have an Manager: Pricing & Contract/ Manager F&B Controls for leading Air Catering Company based at Delhi.
Position - Manager Pricing & Contract / Manager F & B Controls
Working days - Mon to Sat
Time - 9.00am to 6.00pm
Job responsibilities
This position is responsible for the management and administration of business initiatives ...
2 Opening(s)
3.0 Year(s) To 6.0 Year(s)
Not Disclosed by Recruiter
Job Title: Site Supervisor
Location: Mumbai
Position Type: Full-time
Working Hours: 9:30 AM to 7:00 PM
Job Summary: The Site Supervisor will be responsible for coordinating site activities, ensuring smooth operations, and maintaining high-quality standards. The role also involves documenting and reporting on-site progress with precision and clarity.
Key Responsibilities:
Site Management:
Oversee day-to-day site activities, ensuring ...
1 Opening(s)
3.0 Year(s) To 6.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions Pvt Ltd !!
We have an urgent opening for Interior Designer for Leading Interior Company based at Churchgate.
Position - Interior Designer
Location - Churchgate
Working days - Mon to Sat
Time -9 hrs
Job Description -
Job Summary:
The Interior Designer will take charge of every design aspect, from client interaction and ...
1 Opening(s)
8.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Position: Quality Check Officer
Location: Varvada Farm, Talasari, Maharashtra
Educational Qualifications:
Degree in Dairy Technology or Food Technology.
Experience:
Minimum 10 years of experience in a similar role, preferably in the dairy industry.
Special Requirements:
HACCP certification preferred.
Computer Literacy:
Basic IT familiarity required.
Facilities/Perks:
Bachelor accommodation provided, with meals included.
Remuneration: Best In Industry (It will be on Talisman HR Payroll).
Roles ...
3 Opening(s)
3.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Key Responsibilities:
Develop and execute strategic sales plans to achieve company targets and objectives.
Lead and manage a team of sales representatives, providing guidance, coaching, and support to drive performance.
Identify and pursue new business opportunities through proactive prospecting, networking, and relationship building.
Build and maintain strong relationships with existing clients to ensure customer ...
1 Opening(s)
7.0 Year(s) To 8.0 Year(s)
11.00 LPA TO 12.00 LPA
General Manager
Job Brief
The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General ...
1 Opening(s)
12.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Working days - Mon to Fri ( 2nd & 4th Sat off)
Time - 10.00am to 6.30pm
Requirement: We are seeking a deserving candidate for the role of Vice President / Head of Finance & Accounting wherein role demands a strategic thinker with astute analytical skills & entrepreneurial bent of mind and ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Job Purpose: The Tax Invoice Executive manages tax invoicing, E-way bills, and basic accounting using Tally Prime Gold, while also coordinating warehouse activities for sales dispatch.
Profile Overview:
Proficiency in Tally Prime Gold
Create Tax Invoices and E-way bills using ...
1 Opening(s)
4.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description:
Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food production
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all ...