4 Opening(s)
6.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions!
We are hiring for Sous Chef
Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability.
Job Description:
Manage all kitchen activities, including food ...
3 Opening(s)
0 To 5.0 Year(s)
Not Disclosed by Recruiter
Designation - Domestic Operation Executive
Working time - 10:30 am to 07:30 pm
Working days - Monday to Saturday (2 Saturdays off in month after completing 6 months)
Qualification - Any Graduate, Diploma/ Degree in tours & tourism will be an added advantage
Experience 0 - 2 Years
Salary - Best in industry
Location - Ahmedabad
Job Description:
Knowledge ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
2.00 LPA TO 3.00 LPA
Job Description
MAIN PURPOSE OF THE JOB
Operations Activities of various services provided
KEY RESPONSIBILITIES OF THE JOB (KRA)
Securitisation
Opening of Bank/ Demat/ Custody account
Preparation of KYC documents
Co ordinating with Banks for the same
Demating of PTC as per application form received
Preparation of Fund Transfer / RTGS instructions and following up with Banks
Maintaining MIS ...
1 Opening(s)
2.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
The Company will be launching a French children’s apparel brand in India, with the first store in Mumbai. The brand has crafted collections that reimagine the timeless heritage of French fashion for children. As a contemporary brand with classic roots, they create clothes, accessories, shoes, and nursery items that celebrate ...
2 Opening(s)
2.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Designation : Operations Executive
Qualification- Any Graduate
Salary - Best in industry
Exp - Min 2 years
Work Time- 10:30am - 07:30pm
Working days- Monday to Saturday
Job Description:
Responding to client queries & ensures they are completed in time.
Handling enquiries with an appropriate level of efficiency and sales techniques
Upload rates and inventory for self-contracted hotels.
Handling the ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
5.00 LPA TO 6.00 LPA
1. Operates pilger machine in accordance with manufacturer’s and internal instructions.
2. Documents production requirements using the info software system.
3. Loads and unloads pilger machine using overhead crane and/or forklift.
4. Reads production orders to determine specific reduction requirements.
5. Monitors operation of equipment to determine when maintenance is required.
6. Performs Preventive maintenance ...
1 Opening(s)
7.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Retail Head - Maharashtra
Responsibilities
Handling the End to End E2Go Operations (Retail Section) for Pune and Mumbai
Co ordination with Marketing, SCM, Accounts and all other departments for smooth operations.
Team Management of all the E2Gos
Tech handling for all the outlets
Checking on the customer experience
Audit of each outlet to ensure correct procedures are ...
1 Opening(s)
5.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Purpose: The Assistant Manager - Human Resources is responsible for providing comprehensive HR support across various functions within the organization.
This role involves overseeing recruitment, employee relations, performance management, training and development, and HR administration tasks to ensure the smooth operation of HR processes and policies.
Job Description:
Manage end-to-end recruitment processes ...
1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Job Purpose: To manage the entire Engineering Maintenance department effectively and efficiently!
Job Description:
To ensure preventive or planned maintenance schedules are carried out.
To allot jobs to the Contractor by giving him Job Orders to carry out the work ...
1 Opening(s)
4.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description:
Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food production
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all ...