9 Job openings found

1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Job Title: Business Development Manager (BDM) – Channel Sales / Dealer SalesIndustry: Modular Kitchen / Kitchen HardwareLocation: Hyderabad (Travel Required)Experience: 3-5 YearWork Hours: Flexible 8-hour shift (Between 8 AM - 10 AM)Benefits: Travel & Expenses Covered Role Overview: We are seeking a proactive Business Development Manager to expand our dealer network and drive sales for modular kitchen and ...
1 Opening(s)
3.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Job Title: Business Development Manager (BDM) – Channel Sales / Dealer Sales Industry: Modular Kitchen / Kitchen Hardware Location: Maharashtra & Goa (Travel Required) Experience: 3-5 Years Salary: ₹50,000 - ₹75,000 per month Work Hours: Flexible 8-hour shift (Between 8 AM - 10 AM) Benefits: Travel & Expenses Covered Role Overview: We ...
1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
Not Disclosed by Recruiter
We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi. Position - Sous Chef Working days -6 days Time - Minimum 5 - 7 years of experience of managing main Kitchen. Qualification – BSc. HSC Gender (Male / Female / Trans) – Male/Female Work Timings – Rotational Working Days – 6 ...
2 Opening(s)
1.0 Year(s) To 3.0 Year(s)
4.00 LPA TO 4.80 LPA
Job Title: Interior Designer Location: Vasai Timings: 9:00 AM - 6:00 PM Work Days: Mon - Sat (2nd Sat off in a month) Job Description: We are looking for a talented and dynamic Interior Designer to join our team. The ideal candidate should have a strong background in the interiors field. The role involves designing and managing ...
1 Opening(s)
7.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
hi We have an Manager: Pricing & Contract/ Manager F&B Controls for leading Air Catering Company based at Delhi.   Position - Manager Pricing & Contract / Manager F & B Controls   Working days - Mon to Sat   Time - 9.00am to 6.00pm         Job responsibilities This position is responsible for the management and administration of business initiatives ...
4 Opening(s)
6.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions! We are hiring for Sous Chef Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability. Job Description:  Manage all kitchen activities, including food ...
1 Opening(s)
4.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description:  Manage all activities in the kitchen, including food preparation, production presentation and storage.  Ensure efficient, cost-effective operation and profitability of food production  Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner  Assure adherence to all ...
1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions! Seeking a seasoned Purchase Manager to lead procurement excellence in a dynamic, high-quality environment. If you're passionate about vendor management, cost efficiency, and operational synergy, apply now to be a part of a thriving team! Designation- Purchase Manager The Purchase Manager is responsible for implementing purchasing policies ...
1 Opening(s)
7.0 Year(s) To 8.0 Year(s)
11.00 LPA TO 12.00 LPA
General Manager Job Brief The General Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of employees. In addition, they oversee the inventory and ordering of food and supplies, optimize profits and ensure that guests are satisfied with their dining experience. The General ...

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