1 Opening(s)
3.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions!
Join our team as an Assistant Manager – Quality Assurance to uphold top-tier hygiene, food safety, and quality standards in a dynamic environment. If you're passionate about compliance, audits, and driving excellence, apply now!"
Designation: Assistant Manager – Quality Assurance
Location: Andheri EastWorking Days: Monday to Saturday (2 Saturdays ...
1 Opening(s)
8.0 Year(s) To 14.0 Year(s)
Not Disclosed by Recruiter
We have an opening for Sous Chef for leading Catering Service Provider company based at New Delhi.
Position - Sous Chef
Working days -6 days
Time - Minimum 5 - 7 years of experience of managing main Kitchen.
Qualification – BSc. HSC
Gender (Male / Female / Trans) – Male/Female
Work Timings – Rotational
Working Days – 6 ...
4 Opening(s)
6.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Greetings from Talisman HR Solutions!
We are hiring for Sous Chef
Job Purpose: The Sous Chef manages daily culinary operations, ensuring meal quality, consistency, and compliance with airline requirements. They oversee menu creation, maintain standards, control costs, supervise storage and sanitation, and contribute to food production profitability.
Job Description:
Manage all kitchen activities, including food ...
1 Opening(s)
8.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Position: Quality Check Officer
Location: Varvada Farm, Talasari, Maharashtra
Educational Qualifications:
Degree in Dairy Technology or Food Technology.
Experience:
Minimum 10 years of experience in a similar role, preferably in the dairy industry.
Special Requirements:
HACCP certification preferred.
Computer Literacy:
Basic IT familiarity required.
Facilities/Perks:
Bachelor accommodation provided, with meals included.
Remuneration: Best In Industry (It will be on Talisman HR Payroll).
Roles ...
1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Job Purpose: To manage the entire Engineering Maintenance department effectively and efficiently!
Job Description:
To ensure preventive or planned maintenance schedules are carried out.
To allot jobs to the Contractor by giving him Job Orders to carry out the work ...
1 Opening(s)
4.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Description:
Manage all activities in the kitchen, including food preparation, production presentation and storage.
Ensure efficient, cost-effective operation and profitability of food production
Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
Assure adherence to all ...