1 Opening(s)
5.0 Year(s) To 8.0 Year(s)
Not Disclosed by Recruiter
Department: Finance & Accounts
Reporting To: Finance controller / Head – Accounts
Key Responsibilities
•Oversee end-to-end Accounts Payable operations including invoice processing, verification, and posting.
•Ensure timely payment to vendors as per agreed credit terms.
•Reconcile vendor statements and resolve discrepancies on priority.
•Coordinate with Purchase, Stores, and Production teams for invoice approvals and GRN matching.
•Handle ...
1 Opening(s)
1.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Job Title: IT Courses – Centre Head
Job Summary
The IT Courses– Centre Head is responsible for planning, coordinating, and managing the end-to-end execution of IT training programs across multiple centres. This role ensures smooth batch operations, effective trainer management, curriculum alignment, student coordination, and achievement of academic and enrolment targets across ...
1 Opening(s)
7.0 Year(s) To 20.0 Year(s)
Not Disclosed by Recruiter
Role: Dealers - Domestic Treasury
Years Of Experience: 7+ Years
Industry: BFSI sector
Location: Malad ,Mumbai.
Looking for candidates: We're seeking experienced professionals with business/ financial acumen, to lead our treasuryfunctions, ensuring effective cash management, risk mitigation, and financial strategy alignment.You'll oversee treasury operations, manage relationships with banks, and drive processimprovements.
Qualification:
Essential: Postgraduate Degree with specialization ...
1 Opening(s)
2.0 Year(s) To 10.0 Year(s)
Not Disclosed by Recruiter
Location: Byculla, Mumbai
Work Schedule: Monday to Friday (5 days) | 2nd & 4th Saturdays Off, remaining Saturdays working
Working Hours: 10:00 AM to 4:00 PM
Experience: 2–3 years
Qualification: B.Com / Any Graduate
Gender Preference: Any
Key Requirements & Responsibilities:
Strong knowledge of accounting principles and hands-on experience in bookkeeping (AP & AR)
Proficiency in Tally (mandatory) and ...
1 Opening(s)
2.0 Year(s) To 3.0 Year(s)
Not Disclosed by Recruiter
Key Responsibilities:
Maintain and improve quality systems
Provide customer support via phone, email, and dashboard monitoring
Handle Level 1 & Level 2 technical support
Troubleshoot hardware, software, and reagent issues
Coordinate with cross-functional teams for issue resolution
Manage and track service tickets and case follow-ups
Ensure high customer satisfaction (NPS improvement)
Perform proactive instrument monitoring and customer support
Role ...
1 Opening(s)
4.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Team Management & Leadership
Lead, mentor, and manage a team of Client Operations Executives.
Conduct regular coaching sessions, feedback discussions, and performance reviews.
Monitor team productivity, attendance, and adherence to schedules.
Foster a collaborative and positive team environment that promotes accountability and continuous improvement.
Operational Excellence
Ensure the team consistently meets service level agreements (SLAs) including ...
1 Opening(s)
8.0 Year(s) To 15.0 Year(s)
Not Disclosed by Recruiter
Title: Training Lead
Reporting Matrix: Reporting to the Business Head
Grade: E5 / E6
Function: Human Resources - Learning & Development
Job Family: Corporate Talent Management
JD -
Develop and manage the corporate training calendar aligned with business objectives.
Standardize service and culinary practices across Healthcare, Education, and Corporate Dining segments.
Design and deliver training modules ...
1 Opening(s)
8.0 Year(s) To 9.0 Year(s)
Not Disclosed by Recruiter
Job Title: Senior Design Engineer – Valves
Department: Engineering
Reporting To: Assistant Manager – Design
Job Summary
Looking for a Senior Design Engineer with strong hands-on experience in industrial valve design. The candidate should independently handle complete design activities from concept to production and support R&D and testing activities.
Key Responsibilities
•Independently design and develop valves ...
1 Opening(s)
3.0 Year(s) To 4.0 Year(s)
Not Disclosed by Recruiter
Kitchen & Food Quality
Ensure consistent taste, presentation, and portion control
Develop new menu items
Maintain high quality, hygiene, and safety standards
Supervise plating and service
Kitchen Operations
Manage daily kitchen activities (prep, service, closing)
Coordinate with kitchen and service teams
Maintain cleanliness and equipment
Team Management
Lead and train kitchen staff
Plan schedules and assign duties
Cost & Inventory
Control food cost ...
1 Opening(s)
4.0 Year(s) To 5.0 Year(s)
Not Disclosed by Recruiter
Designation – Deputy Manager / Manager – Human Resources & Administration
Working days- 6 (Sunday Weekly off, however depending upon plant maintenance off might differ
Working Hours- 8.30-5.30 pm, late sitting depending on the requirement
Gender- Male / Female (Preferred Married & Settled)
Candidate should be able to speak decent English and Gujarati speaking ...